{"id":36,"date":"2015-03-08T20:24:36","date_gmt":"2015-03-08T19:24:36","guid":{"rendered":"http:\/\/die-rezeptblogger.de\/blog\/?p=36"},"modified":"2020-09-29T13:44:48","modified_gmt":"2020-09-29T11:44:48","slug":"pizzasonntag-hot-dog-style","status":"publish","type":"post","link":"https:\/\/die-rezeptblogger.de\/blog\/2015\/03\/pizzasonntag-hot-dog-style\/","title":{"rendered":"#Pizzasonntag: Hot Dog Style"},"content":{"rendered":"<p>Wer Hot Dog mag, wird diese Pizza lieben. Sie ist ganz einfach nachzumachen. <\/p>\n<p>Den <a href=\"http:\/\/die-rezeptblogger.de\/blog\/?p=21\" title=\"Grundrezept Pizzateig\">Pizzateig<\/a> belegt ihr einfach mit:<\/p>\n<ul>\n<li>Einer Mischung aus passierten Tomaten und Tomatenketchup (je runde Pizza ca. 3 EL)<\/li>\n<li>Gew\u00fcrzgurken bzw. d\u00e4nische Gurkenhappen<\/li>\n<li>HotDog W\u00fcrstchen oder Wiener W\u00fcrstchen<\/li>\n<li>R\u00f6stzwiebeln<\/li>\n<li>Zum Schluss noch ein paar Remoulade Kleckse <\/li>\n<\/ul>\n<p>Backen wie immer bei 250 Grad ca. 13 Minuten. <\/p>\n<p><a href=\"https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7435.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7435-1024x768.jpg\" alt=\"HotDog Pizza vorm backen\" width=\"584\" height=\"438\" class=\"alignnone size-large wp-image-37\" srcset=\"https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7435-1024x768.jpg 1024w, https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7435-300x225.jpg 300w, https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7435-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7442.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7442-768x1024.jpg\" alt=\"Hot Dog Pizza fertig\" width=\"584\" height=\"779\" class=\"alignnone size-large wp-image-38\" srcset=\"https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7442-768x1024.jpg 768w, https:\/\/die-rezeptblogger.de\/blog\/wp-content\/uploads\/2015\/03\/IMG_7442-225x300.jpg 225w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wer Hot Dog mag, wird diese Pizza lieben. Sie ist ganz einfach nachzumachen. Den Pizzateig belegt ihr einfach mit: Einer Mischung aus passierten Tomaten und Tomatenketchup (je runde Pizza ca. 3 EL) Gew\u00fcrzgurken bzw. d\u00e4nische Gurkenhappen HotDog W\u00fcrstchen oder Wiener W\u00fcrstchen R\u00f6stzwiebeln Zum Schluss noch ein paar Remoulade Kleckse Backen wie immer bei 250 Grad <a href=\"https:\/\/die-rezeptblogger.de\/blog\/2015\/03\/pizzasonntag-hot-dog-style\/\" class=\"more-link\">&hellip; <span class=\"screen-reader-text\">#Pizzasonntag: Hot Dog Style weiterlesen<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":39,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[14,10,13],"class_list":{"0":"post-36","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pizza","8":"tag-hotdog","9":"tag-pizza","10":"tag-pizzasonntag","11":"entry"},"_links":{"self":[{"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":1,"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/posts\/36\/revisions\/40"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/media\/39"}],"wp:attachment":[{"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/die-rezeptblogger.de\/blog\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}